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Fresh Red Onion

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MOQ : 100 Kilograms

Fresh Red Onion Specification

Storage Temperature
0-4C

Size
Medium to Large (40mm - 70mm)

Cultivation Type
Common / Organic

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
85-90% Approx.

Processing Form
Raw

Shelf Life
3-4 weeks

Packaging Size
5kg, 10kg, 20kg, 50kg

Harvesting Season
December to May

Transport Condition
Ventilated, dry, and cool environment

Maturity
100% mature

Taste
Pungent and slightly sweet

Surface
Clean, dry, and firm; free from mold

Skin
Thin, papery, and shiny

Admixture
Max. 1%

Usage
Culinary, salads, pickling, seasoning

Color
Red to reddish-purple

Fresh Red Onion Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Fresh Red Onion

Discover Fresh Red Onions with a striking red to reddish-purple color and a redoubtable flavor profile-pungent yet slightly sweet. Sourced at full maturity, these onions are carefully selected for a flawless, clean, dry, and firm surface, with a thin, shiny papery skin that highlights their enviable freshness. Admixture is reduced to a maximum of 1%, ensuring top-grade quality. Suitable for culinary creations, salads, seasoning, and pickling, these onions offer a shelf life of 3-4 weeks when stored at 0-4C and are available in various packaging sizes. Supplied and traded across India.

Uses and Application Methods of Fresh Red Onion

Fresh Red Onions are ideal for a variety of culinary uses, including salads, pickling, and seasoning. They can be finely chopped, sliced, or diced as needed, delivering pungent, slightly sweet flavor to any dish. The principal site of application is in kitchens-at home, in restaurants, or for industrial food processing. Their versatility allows for raw use in salads or cooked in numerous cuisines, enhancing both the taste and the visual appeal of food.

Main Domestic Market, Delivery, and Packaging Solutions

The main domestic market for Fresh Red Onion extends across India, with swift delivery times customized to client requirements. Secure transportation is paramount, ensuring the onions are delivered in ventilated, dry, and cool conditions. Thoughtful packaging options range from 5kg to 50kg to preserve freshness and flawless quality during transit. Samples are available for prospective buyers to assess quality before making bulk purchases, guaranteeing full satisfaction upon delivery.

FAQ's of Fresh Red Onion:

Q: How should Fresh Red Onions be stored for maximum shelf life?

A: To maximize shelf life, store Fresh Red Onions in a well-ventilated, dry, and cool environment at a temperature between 0-4C. This helps maintain their firmness, flavor, and prevents spoilage.

Q: What are the primary culinary uses of Fresh Red Onions?

A: Fresh Red Onions are highly versatile and can be used in salads, pickling, seasoning, and a wide range of cooked dishes, adding both color and flavor.

Q: When is the harvesting season for Fresh Red Onions?

A: The harvesting season for Fresh Red Onions runs from December to May, ensuring availability of mature, top-quality onions during these months.

Q: Where are these Fresh Red Onions mainly supplied from?

A: These Fresh Red Onions are primarily sourced and traded within India, with suppliers offering both common and organic varieties as per client needs.

Q: What is the benefit of the reduced admixture in these onions?

A: With a maximum admixture of just 1%, these onions deliver enviable purity and uniformity, enhancing both appearance and taste in every batch.

Q: How are Fresh Red Onions packaged and transported?

A: Onions are packaged in secure, ventilated bags ranging from 5kg to 50kg, and transported under dry, cool, and ventilated conditions to maintain their flawless quality.

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